Pick your fish from the ice. They fry it. You eat it hot. No menu needed.
Bergenline Avenue, West New York
A fish market with a kitchen. Whole red snapper, flounder, shrimp and more, chosen at the counter and fried to order, with yellow rice, fried yuca, tostones and salad. Ceviche and seafood soup too.
Humble room, big plates, fair prices. Bring your own beer. Open seven days.








